Winter soft wheat Magnitka, Kharkiv region.

Has not only a higher yield than the Shestopalovka variety, but is also more winter-hardy
Test signs: a variety of erythrospermum.
Vegetation period 263-275 days.
Early earing and ripening.
Ear: large, long (12-14 cm).
Medium density - 24 spikelets per 10 cm of rod, cylindrical, white, not brittle.
Spikes are shorter than ears, medium coarse, thin, white in color. Spike scale: oval.
The tooth is medium, sharp, slightly bent.
Medium shoulder, raised.
The keel is weakly expressed towards the base.(//tractor-service.com)
Stem: hollow, medium thickness, strong.
The height of the plants is 80-90 cm. Green, white when ripe.
The form is dense, upright. The wax coating is moderately pronounced. Leaf: green, intermediate size. Wax coating is well expressed, pubescence is absent.
Grain characteristics:
 Large, elongated, egg-shaped. 
The color is red, the furrow is medium, the base is bare, the crest is well pubescent.  the variety belongs to the group of strong wheats.
The grain contains gluten: 30-32%, protein: 14-15%. IDK - 65 o.p.
Strength of flour 300-365 o.a.
Bread volume: 1150 cm3 per 100 grams of flour. overall bread score 9 points.
Features of the variety:
Magnitka belongs to the forest-steppe ecotype, universal use has not only a higher yield, but also more winter resistance than the mother variety Shestopalovka sowing rate: 4.5 - 5 million seedlingsseeds per 1 hectare (190-210 kg) depending on moisture availability and sowing time.