Wheat soft (winter)
A variety of high intensity type, universal use on high and medium agro backgrounds. Shows resistance to fungal infections and high acidity and salinity of the soil.
Originator
Breeding and Genetic Institute - National Center of Seed Science and Varietal Research
Cultivation zones
Steppe, Forest Steppe, Polissya
Variety
Erythrospermum
Productivity
8.3-12.9 t/ha
Vegetation period
282-287 days
MORPHOBIOLOGICAL SIGNS
The height of the plants is 82-92 cm.
The length of the spike is 10.8-12.4 cm.
Spindle-shaped
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The color of the ear is white.
The grain is red
Stability (with 9 points)
Before going to bed 9
Cold resistance 9
Before the drought 9
To the main diseases 7-8
Before germination
grains in spike 9
Before pouring 9
Potential grain yield
8.3-12.9 t/ha
The overall rating of the bread is 4.5-5.0 points.
Gluten content 32.0-36.0%
Crude protein 13.6-14.2%
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(added by a registered user, registration date: 22-01-2016)
Added / Updated: 23-09-2026 09:41 (current, until: 09-23-2027)
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