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Odesa note, Dnipropetrovsk region.
Price11,500 UAH.
Region:all of Ukraine,
Dnepropetrovsk region.
(Synelnikovo)
Updated:
Purpose of grain: Sowing material
Quantity: 100 tons
Wheat soft (winter)
The variety is characterized by high endurance to low and medium agrophones, but responds well to the introduction of nitrogen mineral fertilizers. It has a high positive reaction to increasing sowing rates to 5.5-6.0 million similar grains per 1 ha.
Originator
Breeding and Genetic Institute - National Center of Seed Science and Varietal Research
Cultivation zones
Steppe, Forest Steppe, Polissya
Variety
Erythrospermum
Productivity
7.6-10.8 t/ha
Vegetation period
286-288 days
MORPHOBIOLOGICAL SIGNS
The height of the plants is 97-102 cm.
The length of the ear is 9.4-12.6 cm.
Cylindrical in shape
(//tractor-service.com)
The color of the ear is white.
The grain is elongated.
Weight of 1000 grains 42.4-43.5 g.
Stability (with 9 points)
Before going to bed 7-8
Cold resistance 8-9
Before the drought 9
To the main diseases 6-7
Before germinationgrains in ear 9
Before pouring 9
Potential grain yield is 7.6-10.8 t/ha
The overall rating of the bread is 4.5-5.0 points.
Gluten content 28.6-32.4%
Crude protein 12.9-13.9%
The variety is characterized by high endurance to low and medium agrophones, but responds well to the introduction of nitrogen mineral fertilizers. It has a high positive reaction to increasing sowing rates to 5.5-6.0 million similar grains per 1 ha.
Originator
Breeding and Genetic Institute - National Center of Seed Science and Varietal Research
Cultivation zones
Steppe, Forest Steppe, Polissya
Variety
Erythrospermum
Productivity
7.6-10.8 t/ha
Vegetation period
286-288 days
MORPHOBIOLOGICAL SIGNS
The height of the plants is 97-102 cm.
The length of the ear is 9.4-12.6 cm.
Cylindrical in shape
(//tractor-service.com)
The color of the ear is white.
The grain is elongated.
Weight of 1000 grains 42.4-43.5 g.
Stability (with 9 points)
Before going to bed 7-8
Cold resistance 8-9
Before the drought 9
To the main diseases 6-7
Before germinationgrains in ear 9
Before pouring 9
Potential grain yield is 7.6-10.8 t/ha
The overall rating of the bread is 4.5-5.0 points.
Gluten content 28.6-32.4%
Crude protein 12.9-13.9%
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(added by a registered user, registration date: 01-22-2016)
Added / Updated: 11-12-2024 11:08 (current, until: 12-11-2025)
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