Beer yeast Leiber YeaFi® BT (Germany) consists of 40% "pure" yeast, which is mixed with 60% beer grist through a special process. The influence of brewer's yeast on the metabolism of horses is diverse. The use of Leiber BT brewer's yeast has proven itself especially well in the following cases:
- with digestive disorders, in particular, in the area of the large intestine: the body's resistance increases.
- with a decrease in productivity and during molting: the general state of the body is stabilized during the period of estrus and estrus.
- during active work
horses: nervous reactions weaken and readiness to achieve results increases.
Advantages of using beer yeast products of Lyber company when feeding horses:
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improvement of the coat and reduction of hoof problems
reduction of disturbed digestive processes
increasing the efficiency of breeding horses, increasing the duration of the term
suitability of the horse for breeding.
Contains highly digestible nutrients and biological substances, such as vitamins (B1, B2, B6, B12), amino acids and trace elements, crude protein - 31.5%, crude fiber - 9.5%, crude fat - 7.0%, crude ash - 5.5%.
Содержит высокоусваиваемые питательные и биологические вещества, такие как витамины (В1, В2, В6, В12), аминокислоты и микроэлементы, сырой белок - 31,5%, сырая клетчатка - 9,5%, сырой жир - 7,0%, сырая зола - 5,5%.
Input rate - 0.5-3%