Seedlings of currant grapes Attica, Kiev region.

Kishmish grapes Attica, included in the group of fast ripening varieties. It takes 110-120 days from the moment the buds on the vine are pricked until the berries are fully ripe. In the Kyiv region, it ripens on August 20. The variety forms well-developed bushes, which are characterized by medium or high growth strength, characterized by good ripening of young shoots. The leaves are painted in rich green color, they can be three or five lobed. The leaf plate is weakly dissected, bare on top, matte, with a network of large wrinkles, thinly covered with short bristles on the bottom. Flowers of both sexes are in inflorescences. The variety is characterized by high fruiting: in the first harvest, one vine of the plant produces an average of 8 bunches, the weight of each of which reaches 1 kg. The productivity indicator of Attica is 25 - 30 tons/ha. Bunches of this raisin have cylindrical outlines. They are characterized by significant sizes, their length can reach 30 cm. The average weight of one brush is 700 g. If the rules of cultivation and care for the culture are observed, their weight can reach 2 kg. The berries on the bunches are very close to each other, but there are also moderately dense bunches.Grape variety Currant Attica has round or slightly oval-shaped fruits, with a dimple at the tip that distinguishes them from the berries of other varieties. The color of the berries is blue-purple to dark purple. Their weight is on average 4 to 6 g. The skin of the fruits is durable, covered with a clearly expressed wax coating, and is not astringent to the taste. Inside the shell is a dense, crispy pulp. The fruits have a pleasant sweetness, the taste of which is harmoniously complemented by berry notes of cherry or black rowan.Semyan they do not have them, but sometimes their rudimentary formations are present. When growing a variety, it is necessary to remember the following specifics: the acquisition of berries of a ripe type does not at all indicate their full ripening. The pulp inside such fruits is slippery and does not have a pronounced taste. The berries need a few more days to reach internal maturity, during which they will become juicier and sugary, and their size will also increase. The sugar content in the juice is in the range of 16-18%. Acidity at the level of 5%. The variety has a tendency to be overloaded with fruits, therefore, in order to improve the quality of the bunches, the plant needs to be normalized. The optimal number of eyes per grape bush is 30. The frost resistance of the variety is low, it requires shelter for the winter.
(//tractor-service.com)
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