Dough mixer T1-HT2A (Standard) without bowl, Cherkassy region.

This model of dough mixer (Standard type) is used to prepare yeast dough with a moisture content of 33-57%.
And also it is used in the production of halva and kozynaks, mixing and pulling the white thread.
The work of the kneading organ is designed in such a way that it performs complex circular movements up and down, while a circular, horizontal movement around the axis of the bowl occurs.(//tractor-service.com)
The work of the machine resembles the movement of a human hand, which kneads the dough.
For flour, the maximum load is no more than 100 kg.
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