Infrared drying cabinet "S K I F" for 200 kg. downloads
The basis of the principle of action of infrared drying cabinets "Skyf" is the method of drying products with the help of infrared heating elements of our own production.
"Skyf" drying cabinets have proven themselves excellently for drying berries, mushrooms, vegetables,
fruits, herbs, etc.
Advantages of drying cabinets "Skyf"
The product is preserved as much as possible:
cells do not break down, vitamins do not decompose and caramelization does not occur
sugar.
The high density of infrared radiation destroys pathogenic microflora in the product, making the product highly sterile, thanks to which it can be stored for a long time without deterioration in quality.
The drying cabinet uses the method of desorption-convection removal of moisture at a low temperature (no more than 45 °C), which allows almost complete preservation of vitamins, biologically active substances, natural color and aroma.
Uniformity of the drying process over the entire tray area.
Gives a commercial appeal to the drying product.
The finished product has high hydration.
Low temperatures do not heat the drying equipment. Almost all the energy of infrared radiation is fed to the product.
(//tractor-service.com)
Minimum electricity costs per unit of finished production.
Basic technical data and characteristics
Productivity of raw product, kg/day - from 400 to 1200
Installed capacity, kW/hour - 32
Power consumption, kW/hour - 24 - 27
Number of trays, pcs. - 38
The size of elbows, mm - 500 x 1200
Lotochnaya ploshchad, m2 - 22.8
Product drying time, time - 2-5
Dimensions, mm -1300 x 2100 x 2450
Weight of the cabinet without trays, kg - 370
Technical consultations are provided free of charge. Warranty: 24 months. Equipment production time: 30 working days.