Testoraskatka MRT-60M/used, Cherkassy region.

Used MRT-60M test roller
The dough rolling machine mechanizes the process of rolling out many types of dough in the confectionery and food industries, at the same time less manual labor is used and the productivity and output of the finished product increases many times over.(//tractor-service.com)

The dough rolling machine consists of a body (frame), a drive gearbox with an electric motor, two rolling shafts, a mechanism for adjusting the thickness of the dough, a conveyor belt, a guide, an inclined table and acontainer for adding flour. The thickness between the roll-out shafts is regulated by turning the handle-flywheel located on the front wall. The peculiarity of the machine is that with each rolling of the dough, the thickness between the rollers can be reduced by no more than 4 mm, as the rolled dough can tear.